Experience the delightful fusion of flavours in this gourmet salami, made from high-quality pork and delicately seasoned with anise myrtle, Australian Native 'Fennel'. The tender pork is perfectly complemented by the aromatic, fennel-like notes of anise myrtle, creating a unique and memorable taste. Each bite reveals a harmonious blend of savoury and slightly sweet flavours, with the anise myrtle adding a refreshing, herbal twist. Ideal for charcuterie boards, antipasto platters, or as a sophisticated snack, this salami offers a distinctive taste of Australian bush food that will elevate any culinary experience.