Cacciatore, also known as "hunter's salami," is a traditional Italian cured meat that boasts a rich, savoury flavour. Made from finely ground pork, it is seasoned with a blend of spices including black pepper, and a hint of sherry. Its firm texture and robust taste make it a perfect addition to charcuterie boards, sandwiches, or enjoyed simply with a slice of crusty bread and a glass of wine. Whether you're a seasoned salami aficionado or new to the world of cured meats, Cacciatore offers a delicious and authentic taste of Italy.