Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.

Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally, whatever you happen to be eating.

Price listed is per unit.