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'Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.

*Please note, this product also contains pork. Price listed is per unit.

Pork Salami with Black Summer Truffle

$25.00Price

2 for $48 | 3 for $69 | 5 for $110

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