'Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.
*Please note, this product also contains pork. Price listed is per unit.
Pork Salami with Black Summer Truffle
$25.00Price